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SILOG REPUBLIC FIESTA SHARING BOX WRAP IT OUT!SILOG REPUBLIC

SILOG REPUBLIC

Served over garlic rice, slice veggies, 1egg and manong sawsawan. Your choice of rice: Plain Rice / Garlic Rice Your choice of salad: Green Salad / Garden Salad / Atchara / Ceasar Salad.

Tocilog is a popular Filipino breakfast meal that combines tocino (sweet cured pork), sinangag (garlic fried rice), and itlog (fried egg). It's a delicious and hearty dish known for its sweet-savory flavor, perfect to start the day Filipino-style.

12.00 CAD

Longsilog is a classic Filipino breakfast dish made up of three main components: longganisa (Filipino-style sweet or garlicky sausage), sinangag (garlic fried rice), and itlog (fried egg).

12.00 CAD

Shanghailsilog is a delicious Filipino breakfast combo that features lumpiang shanghai (crispy fried spring rolls filled with seasoned ground meat and vegetables), sinangag (garlic fried rice), and itlog (fried egg).

12.00 CAD

Adobasilog is a hearty Filipino breakfast meal that combines three beloved components: adobo (a classic Filipino dish made of meat—usually pork or chicken—braised in soy sauce, vinegar, garlic, and spices), sinangag (garlic fried rice), and itlog (fried egg).

12.00 CAD

Spamsilog is a popular Filipino breakfast dish made up of SPAM (pan-fried canned meat), sinangag (garlic fried rice), and itlog (fried egg). Its name is a combination of these three elements.

12.00 CAD

Sisigsilog is a flavorful Filipino breakfast meal that features sisig (a sizzling dish made from chopped pork—often pig’s face and ears—seasoned with calamansi, onions, and chili), served with sinangag (garlic fried rice) and itlog (fried egg).

12.00 CAD

Cornsilog is a classic Filipino breakfast meal composed of corned beef, sinangag (garlic fried rice), and itlog (fried egg).

12.00 CAD

Porksilog is a hearty Filipino breakfast meal that features fried or grilled pork (often marinated pork chops or pork tapa), served with sinangag (garlic fried rice) and itlog (fried egg).

12.00 CAD

Tapsilog is one of the most iconic Filipino breakfast dishes, made up of tapa (cured beef, usually marinated in a sweet and savory mix of soy sauce, vinegar, garlic, and spices), sinangag (garlic fried rice), and itlog (fried egg).

12.00 CAD

Lechonsilog is a flavorful and indulgent Filipino breakfast dish that combines lechon (crispy roasted pork), sinangag (garlic fried rice), and itlog (fried egg).

12.00 CAD

Chixsilog is a delicious Filipino breakfast meal that features fried or grilled chicken (often marinated or crispy), served with sinangag (garlic fried rice) and itlog (fried egg).

12.00 CAD

Hotsilog is a simple yet satisfying Filipino breakfast dish that includes hotdog, sinangag (garlic fried rice), and itlog (fried egg).

12.00 CAD

Liemposilog is a flavorful Filipino breakfast dish made up of liempo (grilled or fried pork belly), sinangag (garlic fried rice), and itlog (fried egg).

12.00 CAD

Daingsilog is a traditional Filipino breakfast dish consisting of daing (marinated and sun-dried fish, commonly bangus or galunggong), sinangag (garlic fried rice), and itlog (fried egg).

12.00 CAD

Embusilog is a savory Filipino breakfast meal that combines embutido (a Filipino-style meatloaf made from ground pork, vegetables, and seasonings, often steamed or fried), sinangag (garlic fried rice), and itlog (fried egg).

12.00 CAD

Siomaisilog is a creative and modern twist on the traditional Filipino breakfast, featuring siomai (steamed pork or beef dumplings), sinangag (garlic fried rice), and itlog (fried egg).

12.00 CAD

Hamsilog is a simple and tasty Filipino breakfast dish that combines ham (usually pan-fried or sweet-style), sinangag (garlic fried rice), and itlog (fried egg).

12.00 CAD

Bolognasilog is a fun and inventive Filipino breakfast meal made with bologna (pan-fried slices of processed meat), sinangag (garlic fried rice), and itlog (fried egg).

12.00 CAD

FIESTA SHARING BOX

ULTIMATE NOODLE PARTY BOX

Get ready to slurp, savor, and celebrate! At Party Box, we’re turning up the flavor with a customizable noodle experience like no other. Perfect for birthdays, barkadas, office feasts, or any celebration – the party starts with your favorite noodles in the box!

Pansit Palabok is a popular Filipino noodle dish made with thin rice noodles topped with a savory orange-hued shrimp sauce, garlic, tinapa (smoked fish) flakes, chicharon (crushed pork rind), hard-boiled eggs, green onions, and sometimes shrimp or ground pork.

0.00 CAD

Filipino-style Spaghetti is a sweet and savory version of the classic spaghetti, made with banana ketchup, ground meat (usually pork or beef), hotdogs, and a rich tomato-based sauce.

0.00 CAD

Palabok Negra is a modern twist on the traditional Pancit Palabok, featuring a rich, black squid ink sauce instead of the classic orange shrimp sauce.

0.00 CAD

Miki Bihon Guisado is a delicious Filipino noodle dish that combines two types of noodles—miki (thick egg noodles) and bihon (thin rice noodles)—stir-fried together with a savory mix of meat (usually pork or chicken), shrimp, vegetables like cabbage and carrots, garlic, and soy-based sauce.

0.00 CAD

Special Bihon Sisig is a flavorful fusion dish that combines the classic Filipino bihon guisado (stir-fried rice noodles) with the bold, savory taste of sisig—a sizzling dish made from chopped pork, onions, and spices.

0.00 CAD

Angel Hair Pasta with Basil and Shrimp is a light and elegant pasta dish made with delicate angel hair noodles tossed in olive oil or a light garlic-butter sauce, fresh basil, and succulent shrimp.

0.00 CAD

DELICIOUS PARTY MAIN DISHES

Choose from a mouthwatering selection of main dishes – from crispy favorites to saucy classics – all packed to satisfy every craving at your celebration. Whether it’s a birthday, team lunch, or family gathering, our customizable Party Box lets you mix and match the mains that make your party unforgettable.

Pork Barbecue is a popular Filipino street food and party favorite made with tender, marinated slices of pork skewered on sticks and grilled over hot charcoal.

0.00 CAD

Fried Chicken is a well-loved dish made by seasoning chicken pieces, coating them in flour or batter, and deep-frying until golden brown and crispy on the outside while juicy and tender on the inside.

0.00 CAD

Jumbo Siomai is a larger version of the classic Filipino-Chinese steamed dumpling, filled generously with a flavorful mix of ground pork, shrimp, garlic, and seasonings.

0.00 CAD

Lumpiang Shanghai is a Filipino-style spring roll filled with a savory mixture of ground pork, minced vegetables, and seasonings, then rolled in a thin wrapper and deep-fried until golden and crispy.

0.00 CAD

Sweet and Sour Meatballs are tender, bite-sized meatballs made from ground pork or beef, seasoned and fried, then simmered in a tangy-sweet sauce made with vinegar, sugar, ketchup, and pineapple juice.

0.00 CAD

Crispy Pork Sisig is a beloved Filipino dish made from chopped pork belly or pig’s face (usually including ears and jowls), seasoned with onions, chili, and calamansi, then served sizzling on a hot plate.

0.00 CAD

SWEET DESSERTS PARTY BOX

End your feast on a high note with the sweetest part of the Party Box – customizable desserts! From creamy treats to chewy bites and classic Filipino favorites, you can choose the perfect sweets to match your vibe. Whether it’s a birthday bash, team celebration, or weekend get-together, our dessert-packed party box brings the sugar rush your party deserves.

Cassava Cake is a classic Filipino dessert made from grated cassava (also known as yuca), coconut milk, condensed milk, and eggs, baked until golden and firm.

0.00 CAD

Puto Pao is a delightful Filipino snack that combines two favorites in one: puto (steamed rice cake) and siopao (steamed bun with savory filling).

0.00 CAD

Jumbo Ube Buchi is a delicious Filipino-Chinese dessert made with glutinous rice dough filled with sweet and creamy ube halaya (purple yam jam).

0.00 CAD

Maja Blanca is a creamy Filipino dessert made from coconut milk, cornstarch, and sugar, cooked until thick and smooth, then chilled until set.

0.00 CAD

Pichi-Pichi is a classic Filipino delicacy made from grated cassava, sugar, and water, steamed until soft and sticky.

0.00 CAD

Tres Leches is a rich and moist sponge cake soaked in a mixture of three kinds of milk—evaporated milk, condensed milk, and heavy cream—giving it a soft, melt-in-your-mouth texture.

0.00 CAD

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